Less food waste
Kitchens cook to real pre-orders rather than a guess.
Workplaces
Lunch handled, from menu to invoice
Daily canteen menus, pre-orders, team catering and meeting refreshments in one place — with payment, subsidies and cost centres sorted behind the scenes.
The value it creates
Minutes saved daily
No queues at noon, no chasing who ordered what.
Clear spend per team
Catering and subsidy costs visible without manual bookkeeping.
How Food Ordering works
Pre-order and skip the queue
People order in the morning and collect at a chosen time, so the kitchen cooks the right amount.
Meeting and event catering
Order food with the room booking, for the right number of guests, with dietary needs attached.
Subsidies and budgets
Employer contributions, per-person limits and team budgets applied automatically at checkout.
One invoice, clean data
Vendors, meals and cost centres reconciled monthly instead of collected from receipts.
More for workplaces
Access ManagementDoors, badges and permissions granted and revoked automatically.Events & SportsInternal events and sports activities booked and coordinated.Guests & ReceptionInvites, check-in and host alerts without a front desk queue.Parking ManagementSpaces allocated by need, shared and released in real time.Requests & IssuesTickets raised, triaged and resolved without an inbox.Desks & Rooms BookingThe right desk or room suggested before people even ask.Lockers & StoragesLockers assigned, shared and freed up as teams move around.
Want to see Food Ordering with your own floors, tenants and rules?